Description
Please read carefully, thank you!
We are so excited you can join Shilpa on her Birthday in the Hill Country. There is a fun day of drinking wine and eating delicious Thai food instore for everyone.
Here are the lunch items available.
If you would be so kind as so use the drop down menu to choose your lunch item. If you would like to add any of the additional add-ons OR not have certain items in the meal please write them in the “Additional Notes” section using the Proceed To Checkout while placing your order (View your order in the cart, if you have any additional information to convey in the “Additional Notes” area please hit the Proceed to check-out button to arrive at the section in the top right to add your “Additional Notes”. If you have any questions please call us at 512-815-1900 or write us at love@hillcountrywinetours.com and we will accommodate your request. Most dishes can be made with Spice so you need to please type in the “Additional Notes” section during check out the “heat” or your dish 1 – Hint, 2 – Nice Heat, 3 – Spicy, 4 – Sweatin’, 5 – Hurt Me, 6 – Hurtin’ I’m out!
PAD THAI is a popular Thai standard. Wide rice noodles, bean sprouts, peanuts and chicken, shrimp, pork, tofu or veggie. All this cooked in a tamarind sauce that delivers the right amount of sweet, sour, and spicy. In the “Additional Notes” section please type your “heat” and protein choice of: Chicken, Shrimp, Pork, Tofu or Veggie and if you would like to exclude: No peanuts, onions, bean sprouts, chives, egg or lemon wedge
CURRY FRIED RICE Fried Rice special with onion, garlic, garlic chives, jalapeno, curry, egg and rice finished with a splash of fish sauce. In the “Additional Notes” section please type your “heat” and protein choice of: Chicken, Shrimp, Pork, Tofu or Veggie and if you would like to exclude: No peanuts, onions, bean sprouts, chives, egg or lemon wedge
GREEN CURRY Kaffir lime, ginger, lemongrass, fish sauce, palm sugar, and coconut milk curry. Served with onions, bell peppers, bamboo shoots, green beans, and eggplant. In the “Additional Notes” section please type your “heat” and protein choice of: Chicken, Shrimp, Pork, Tofu or Veggie and if you would like a side of jasmine rice, or noodles
RED CURRY House made curry with a more funky profile served on steamed rice – with your choice of protein and heat level. In the “Additional Notes” section please type your “heat” and protein choice of: Chicken, Shrimp, Pork, Tofu or Veggie
BAN HI MI IN A BOWL Grilled pork, kewpie mayo, house pickled vegetables, herbs and fresh jalapeno served with rice and a bed of spinach. In the “Additional Notes” section please type your “heat” and protein choice of: Chicken, Shrimp, Pork, and if you would like to exclude: No jalapeno, mayo, or herbs
THAI CRISPY FRIED CHICKEN Fried marinated chicken topped with chili aioli and fresh herbs
THAI CRISPY FRIED CHICKEN IN A BOWL Your favorite fried chicken on top of rice, spinach and house pickled vegetables!
SPRING ROLL Two (2) house made spring rolls. Rice paper wrapped with veggies and fresh herbs. Served with Peanut Sauce
SATAY Marinated chicken thigh skewers. Served with Sweet Chili Sauce
